Well, Jamie Oliver had to start somewhere, right? To be a top-class Chef, or to be able to handle food in any kind of job, whether that be a Waiter or a Warehouse Packer, you will need a Level 1 Award in Food Hygiene Awareness qualification. The Level 1 Award in Food Hygiene Awareness qualification is appropriate for anybody wishing to have an awareness of food hygiene.
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The Level 1 Award in Food Hygiene Awareness qualification will enable you to have basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
We make getting your Level 1 Award in Food Hygiene Awareness qualification a simple, stress-free process ✅
Who should take the Level 1 Award in Food Hygiene Awareness training course?
This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
This also includes those who work with wrapped or pre-packaged foods, including:
✅ Front of house employees
✅ Checkout staff
✅ Waiters
✅ Bar workers
✅ Food delivery drivers (suppliers, takeaway, etc.)
✅ Kitchen porters
✅ Warehouse staff
During the Level 1 Award in Food Hygiene Awareness training course the following learning objectives will be achieved:
✅ Describe the legal requirements surrounding food hygiene and safety
✅ List the hazards associated with food hygiene
✅ List the types of pests linked to food hygiene
✅ Explain the stages of Hazard Analysis Critical Control Points
At the end of the Level 1 Award in Food Hygiene Awareness training course candidates will be assessed by a 20-minute multiple-choice examination consisting of 20 questions.
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The Level 1 Award in Food Hygiene Awareness qualification is appropriate for anybody wishing to have an awareness of food hygiene. The Level 1 Award in Food Hygiene Awareness qualification will help you better understand and maintain good practice in the handling, processing, and preparation of safe food.
All staff who serve food to the public are required by UK and EU food regulations to have the appropriate level of training. The Level 1 Award in Food Hygiene Awareness training course is ideal for all staff involved in serving low-risk and packaged food and covers the basic principles of food safety.
After completing the Level 1 Award in Food Hygiene Awareness training course candidates will:
Understand the basic requirements of food safety and hygiene.
Learn how to keep clean and hygienic.
Learn how to keep work areas clean.
Know the role of an individual play’s in reducing contamination.
Identify key food safety issues.
After obtaining the Level 1 Award in Food Hygiene Awareness qualification, candidates can go on to do the Level 2 Award in Food Safety in Catering training course to obtain the Level 2 Award in Food Safety in Catering qualification.
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Over 95% of our customers pass the exam in the first attempt.
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Answer a few simple questions and find out if this is the right course for you.
o work in the food industry, whether in the kitchen or serving, you need to have a passion about food and service.
The food industry is fast paced and you will find yourself on your feet. If you do not have stamina, you may find this industry difficult.
No job in the kitchen should be beneath anyone. You will need to be flexible if you want to work in the food industry.
To succeed in this industry you need to have a certain personality. This characteristic isn't the best for this.
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